Christmas Meats

Our christmas meat comes from Glebelands Farm, Upton Pyne (www.tastybird.co.uk) who is our farming neighbour.  He has been producing quality meat for over 50 years so can be trusted with your special lunch.

Depending on your size of party, you should allow a portion of around a pound of meat per person, which roughly works out as 2 portions to a kilogram.  The smallest bird we can supply is  5kg.

Simply let us know which bird and what size, together with a £10 deposit and then collect from our shop a couple of days before Christmas (around 23rd normally).

We usually have the order forms and prices available in the shop from October onwards.

The products below are for 2017 and are shown with their oven ready weights:

Barn reared white turkeys

Up to 5kg	£8.55 per kilogram
5kg to 7kg	£8.45 per kilogram
7kg to 9kg	£7.95 per kilogram
Over 9kg	£7.45 per kilogram
Half Turkey Crown	£10.15 per kilogram £14.15 per kilogram

Free range bronze turkeys

Up to 5kg	£9.25 per kilogram
5kg to 7kg	£9.15 per kilogram
7kg to 9kg	£8.65 per kilogram
Over 9kg	£8.35 per kilogram
Half Turkey Crown	£12.15 per kilogram £16.15 per kilogram

Geese

£10.25 per kilogram

All birds will be supplied individually boxed with cooking instructions at an additional cost of £1.25 per order.

Duck/Chicken

Available from Creedy Carver, Crediton.  We will give you a quote for the desired size – come and have a chat about your requirements and we’ll take it from there.

Speciality Meats

Venison, wild boar, rabbit and alpaca are available to order.  Come in and let us know the size of joint or number of portions needed and we’ll let you know the approximate cost.

Christmas Cakes and Puddings

Our Auntie Pat makes the most amazing Christmas cakes and puddings in the traditional way, with a hand painted festive design on the cakes and alcohol in the puddings. Come into the shop to choose your favourite size and design.

Products – Hot Food & Coffee – Meat – Vegetables – Fridge – Freezer – Shelves – Christmas Meat