Meat

We rear our animals on our 160 acres

  • Suffolk-cross and Texel-cross Sheep and Lambs
  • Beef Cattle
    (various breeds, including Aberdeen Angus and Hereford)
  • Lowman Brown Chickens
  • Bees (unknown variety)

We use a local butcher in Ottery St Mary and all our animals are transported by us in small groups so they experience as little distress as possible.

Our lamb and pork take 14 days to return to the shop and our beef has 28 days for better flavour.   We then sell the meat fresh on the day of return and frozen after that.  See our range and prices in our Freezer page.

We also stock from our partners to keep a constant supply.

We also provide Christmas Meat, to order from October onwards. Our current list can be found here

Products – Hot Food & CoffeeVegetablesFridgeFreezerShelvesChristmas Meat

Farm Blog

Opening Hours

Monday – Saturday 9.00am to 6.00pm Sunday 10.00am to 4.00pm

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